1 head medium cauliflower (about 2 lb), chopped or 2 (16 ounce) bags frozen cauliflower
1/2 cup reduced-fat sour cream
1 tablespoons tub margarine
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup grated Parmesan cheese
1 tablespoon chopped fresh chives
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