1 bag (25 – 27.5 oz) Frozen Ravioli
1 jar (26 – 28 oz jar) Tomato Pasta Sauce
1 cup Shredded Mozzarella Cheese
1 cup Shredded Cheddar Cheese
Parmesan Cheese, For Sprinkling
Heat oven to 400°F.
Spray bottom and sides of a 9×13 rectangular baking dish with cooking spray.
Spread 3/4 cup of the pasta sauce in baking dish.
Arrange half of the frozen ravioli in a single layer over the sauce; top with half of the remaining pasta sauce and half of each kind of cheese.
Repeat layers once, starting with ravioli.
Sprinkle with Parmesan cheese.
Cover with aluminum foil and bake for 30 minutes.
Remove foil; bake uncovered for 10 to 15 minutes longer or until bubbly and hot in the center.
Let stand for 10 minutes before serving.