1- cup uncooked instant rice
12 oz. frozen or steamed broccoli (if using frozen broccoli , run under cold
water to thaw a bit)
2 ½ cups of cooked chicken/ chunked
1 small can sliced mushrooms, drained (optional)
1 Medium onion diced
8 oz. Shredded cheddar cheese
1 ½ cups chicken broth from your cooked chicken
1-15 oz. can cream of chicken soup
Pepper, seasoned salt, garlic powder, paprika, parsley to taste.
2 stacks of Ritz crackers
5 tbsp. melted butter
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