Strawberry Lemon Cream Parfaits


3 cups sliced strawberries
¼ cup lime concentrate or lemon
½ cup lemon Greek yogurt
1 cup light Cool Whip
1 tsp lemon zest
1 ½ cups angel food cake, ½ inch cubes
1 ½ tablespoons mini chocolate chips
2 tablespoons sliced almonds, toasted


Stir together sliced strawberries and concentrate in a small bowl; cover and chill 30 minutes.
Stir yogurt, Cool Whip and lemon rind in medium bowl. Chill until ready to assemble.
Divide half of cake cubes among 6 parfait glasses. Top each with 1/4 cup chilled strawberry mixture, 2 tablespoons yogurt mixture ½ teaspoons almonds and ½ teaspoon chocolate chips. Repeat procedure and layers with remaining cake cubes, strawberry mixture, yogurt mixture, almonds and chocolate chips. Serve immediately or chill until ready to serve.

Yield: 6 servings about 230 calories; 3 grams fat
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