Sweet Corn & Ricotta Fritters




-2 ears fresh sweet corn, kernels removed

-1/2 bunch fresh cilantro, chopped fine

-4 ounces low-fat ricotta cheese

-2 large eggs, beaten

-1/3 cup self-rising unbleached or whole-wheat flour

-olive oil (for shallow pan frying)

-kosher salt to taste

-fresh ground pepper to taste



1- In a medium-sized bowl, combine corn, cilantro, ricotta, eggs, flour and a pinch of salt and pepper. Add a small amount of olive oil to a medium-high preheated sauté pan.

2- Carefully add spoonfuls of the corn mixture to the hot pan. Cook on both sides until golden brown. Test the first done fritter, and adjust seasoning with salt and pepper.

3- Serve with low-fat sour cream if desired.

For more recipes by Chef Justin go to: http://www.thefloridachef.com/home/
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