Sweet Corn & Ricotta Fritters
Easy to make sweet corn & ricotta fritters prepared by Chef Justin Timineri with 'Fresh From Florida.'
-2 ears fresh sweet corn, kernels removed
-1/2 bunch fresh cilantro, chopped fine
-4 ounces low-fat ricotta cheese
-2 large eggs, beaten
-1/3 cup self-rising unbleached or whole-wheat flour
-olive oil (for shallow pan frying)
-kosher salt to taste
-fresh ground pepper to taste
1- In a medium-sized bowl, combine corn, cilantro, ricotta, eggs, flour and a pinch of salt and pepper. Add a small amount of olive oil to a medium-high preheated sauté pan.
2- Carefully add spoonfuls of the corn mixture to the hot pan. Cook on both sides until golden brown. Test the first done fritter, and adjust seasoning with salt and pepper.
3- Serve with low-fat sour cream if desired.
For more recipes by Chef Justin go to: http://www.thefloridachef.com/home/