Ingredients

8 plum tomatoes
¼ cup chopped fresh basil
¼ cup finely chopped sweet onion
2 teaspoons olive oil
1/4 teaspoon salt
1/4 teaspoon pepper
1 garlic clove, minced
¼ cup balsamic vinegar
Cooking spray
1 (8-ounce) French baguette, cut into ½ inch thick slices

Directions

Combine first 8 ingredients, and let stand 1 hour.
Arrange bread slices on a baking sheet; lightly coat with cooking spray. Bake at 425 degrees for 7 to 9 minutes or until lightly browned. Serve tomato mixture over toast.