Mrs. Freshley's Holiday Homemade Treats

Ingredients

Holiday Donut Sticks

Ingredients:
• 1 Family pack of Mrs. Freshley’s Donut Sticks
• 2 Cups of melting chocolate
• Holiday Sprinkles

Frosty Donuts

Ingredients:
• 1 Family pack of Mrs. Freshley’s Mini Donuts
• 1 Bag of Candy Corn
• Vanilla icing
• 1 Bag of mini chocolate chips
• 1 Bag of mini candy coated chocolate
• Red licorice
• Small peppermint sticks

Merry Berry Honey Bun Trifle

Ingredients:
• 10 Mrs. Freshley’s Honey Buns
• 1 Pint strawberries, hulled and sliced
• 2 Pints raspberries
• 3/4 Cup of sugar
• 3 Tsp. of vanilla extract
• 1 Tub frozen whipped topping, thawed

Directions

Holiday Donut Sticks

Directions
1. Melt chocolate according to package directions in a medium bowl.
2. Dip each Donut Stick halfway into bowl of melted chocolate until fully
coated.
3. Garnish with holiday sprinkles and let cool.



Frosty Donuts

Directions:
1. Stack three Mini Donuts on top of one another with the donuts lying
horizontally.
2. Press the large end of a candy corn piece into the hole of a fourth donut.
3. Use vanilla icing to adhere mini chocolate chips to the same donut for the
snowman’s eyes and mouth.
4. Place the decorated donut vertically on top of the stack of three, creating
the snowman’s body and head.
5. Next, use vanilla icing to adhere three candy coated chocolates to the
snowman for buttons.
6. Finally, cut a piece of licorice to use for the snowman’s scarf and insert
two peppermint sticks for arms.



Merry Berry Honey Bun Trifle

Directions:
1. Cut Honey Buns into bite size pieces, put aside.
2. Mix strawberries, raspberries, sugar and vanilla extract in medium bowl.
3. Layer Honey Buns in glass serving dish, followed by berry mixture, then
whipped topping.
4. Repeat layers until serving dish is full.
5. Refrigerate for at least one hour before serving.
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