2 cups Gran Conti Sangiovese, or other dry red wine
24 mixed dried figs (about 2 1/2 cups or 10 oz, such as black mission and white Turkish figs
2 tablespoons sherry vinegar
2 tablespoons 365 Everyday Value® Organic Mountain Forest Honey Amber
4 cinnamon sticks
Zest of 1 orange, removed in wide strips using a vegetable peeler
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