May 19, 2013
There's more sweet news for chocolate-lovers. Yet another study says it can be good for your heart.
The Japanese study showed that those who ate flavonoid-packed dark chocolate had significantly improved coronary flow compared to those who ate white chocolate after a two week period. The findings of the research will be presented at the American Heart Association meeting in Orlando this Sunday.
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 Mike McCall Chief Meteorologist |
 Rob Nucatola Meteorologist |
 Lindsey Day Meteorologist/ Reporter |
