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Mustard Crab Cakes with Arugula and Peach Salad

From Chef Joe Rego

Red Lobster’s Bar Harbor Salad with Grilled Shrimp

From Red Lobster in Tallahassee

Spicy Chicken Burgers

From Ken lawson, Secretary for the Florida Dept. of Business and Professional Regulation

Kentucky Cakes

From Jan Soto

Chef Ben's Maine Lobster cake

From Chef Ben Schneller

Crispy Fish Fry

From Scott VanDeman

Capt. Jim's Cabos Crab Cakes

From Bobby Staerker- Co-Owner of Cabos

Pasta Primavera

From Tony Charbonnet from Public Aprons Cooking School

Reason Pie

From Tina Reason, Tallahassee Veterans Village

Balsamic Chicken Wheat Pizza

From Rodger Young, Clinical Nutrition Manager

Chicken Milanese

By Chef Alberto Avila, Executive Chef de Cuisine Villagio Italian Grille The Renaissance World Golf Village Resort St. Augustine, Florida

Rugelah

From Temple Israel's Jewish Food & Cultural Festival

Earl's Rattler Stir Fry

From Earl Holmes

Maddox Monkey Bread

From Tallahassee City Commissioner Scott Maddox.

Banana Bread Pancakes

Banana Bread Pancakes

Tracy Marple’s Millionaire Brownies

My wife Tracy, who won Caterer of the Year in 1991 (Julia Child gave her the award) would make this from scratch but I let my good friend Betty Crocker help me with the cake mix.

Want Free Pancakes? It's National Pancake Day!

IHOP celebrates National Pancake Day by giving away free pancakes from 7 am – 10 pm.

Orchard Pond Short Ribs

By Chef Matt Hagel, Miccosukee Root Cellar

Oyster Artichoke Soup

From Daniel Itzkovitz

Noodle Pudding

By Grayce Berman of "Take Me Home Pet Adoption Event."

Salami & Cream Cheese Roll-ups, & Easy Fruit Dip

By Kim Daugherty of America's Second Harvest

Strawberry Pops

By Chef Justin Timineri

Spiced Waldorf Salad

By Debi Brigman of Debi B's Catering

BRAZILIAN CREAM OF COCONUT SHRIMP

By Captain Luci Da Silva, The Salvation Army

Txangurro (Basque Stuffed Crabs)

By Chef Jim Shirley, The Fish House, Pensacola, FL