Ingredients:

1.5 cups whole wheat flour

1 cup all purpose flour

1 tsp baking soda

1/2 tsp baking powder

1 tsp salt

1 tsp cinnamon

1 cup brown sugar

1/2 cup canola oil

8 egg whites only

4 cups banana puree

2 tsp vanilla extract

Directions:

1. Mix first set of wet ingredients in a bowl.

2. Mix second set of dry ingredients in a separate bowl.

3. Add the dry ingredients into the wet and stir until incorporated. DO NOT OVER MIX.

4. Now that batter is prepared, cook over medium low heat for 4-5 minutes and flip.

5. Cook for an additional 4-5 minutes over same medium low heat and reserve.

6. Repeat process for desired number of pancakes.

7. Place on a warm plate and garnish with a spiced pecans, blueberry and banana yogurt (mixture of fresh slices banana, organic yogurt and lemon zest)

8. Serve!