Celebrity Chef: Kumquat Marmalade

6 cups kumquats (sliced and de-seeded)

2 ½ cups water (or 1 cup lemon juice and 1 ½ cup water)

4 cups sugar

1 package low sugar Sure-Jell

2 Tbsp bourbon or brandy (optional)

1. Bring kumquats, water and lemon juice (if using) to a boil. Reduce heat, cover and simmer for 20 minutes. Stir occasionally.

2. Add the sugar and Sure-Jell to the Kumquat mixture and return to a boil on high heat stirring constantly. Once the mixture reaches a full rolling boil, continue to boil for exactly one minute stirring constantly.

3. Remove from heat and add bourbon or brandy (if using).

4. Ladle into prepared jars.

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