Grandma Mildred's Pineapple Pie
1 graham cracker crust
1 20 oz can crushed pineapple- drained
1 cup sour cream
1 small box vanilla instant pudding
Stir all together until thoroughly mixed and put in the pie crust and refigerate for at least 4 hours. Garnish with additional pinapple and/or whipped cream.
For info on Last Hope Rescue call 850-545-8872 or go to lasthoperescuefl.blogspot.com