Spiced Waldorf Salad

Spiced Waldorf Salad

6 oz box lemon jello
Combined juice from apples and cranberry juice to make 1 1/2 cups liquid
2 cups water
1 jar of Spiced Apple Rings, drained and chopped
1 cup diced celery
1 cup walnuts
1 tsp white vinegar

Heat apple ring juice and cranberry juice in a small saucepan. Add jello to dissolve. Remove from heat , add water, apple rings. celery, nuts and vinegar. Gently toss and put in a mold or square Pyrex that has been sprayed with Pam. Chill to set. Serve on lettuce leaves with a dollop of sour cream (optional)


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