Watermelon and Arugula Salad

By: Chef Shac
By: Chef Shac

Ingredients

Watermelon and Arugula Salad

1/4 cup red onion, slivered or finely chopped

1 1/2 cups watermelon, cut into bite-sized pieces

1/2 cup feta cheese, crumbled

1/4 teaspoon fresh mint

5oz Arugula

½ cup Pomegranate vinaigrette

salt and pepper lightly

serve on remaining arugula leaves




Pomegranate Vinaigrette

1/4 cup pomegranate red wine vinegar

1 tablespoon Dijon mustard

3 tablespoon honey

salt and pepper

3/4 cup extra virgin olive oil

Directions

Directions:

1. Mix watermelon, mint and red onion in large bowl

2. Add ½ portion of Arugula

3. Toss until everything is coated with vinaigrette. Let stand for at least 15 minutes, until ready to serve. Serve on lettuce leaves if you want.




Directions:

1. Whisk together the pomegranate vinegar, mustard, honey and salt and pepper in a medium bowel. Slowly whisk in olive oil until emulsified.

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