Corn and Black Bean Salsa

Ingredients

2 cups corn
1 can black beans, drained
1 pt. cherry tomatoes
1 bunch cilantro
½ red onion
Salt and white pepper, heavy pinch of each
1 tsp. cumin
1 tsp. coriander

Directions

Combine corn and black beans in bowl. Place remainder of ingredients in processor and pulse until a rough chop consistency. Combine with corn and black bean mix. Taste and adjust seasoning. Cover and chill. Serve with chips.
WSWG TV 415 Pine Avenue Suite 100 Albany, GA 31701
Copyright © 2002-2016 - Designed by Gray Digital Media - Powered by Clickability
Gray Television, Inc.