Firehouse Chicken Broccoli Casserole


Serves 4-6

1- cup uncooked instant rice
12 oz. frozen or steamed broccoli (if using frozen broccoli , run under cold
water to thaw a bit)
2 ½ cups of cooked chicken/ chunked
1 small can sliced mushrooms, drained (optional)
1 Medium onion diced
8 oz. Shredded cheddar cheese
1 ½ cups chicken broth from your cooked chicken
1-15 oz. can cream of chicken soup
Pepper, seasoned salt, garlic powder, paprika, parsley to taste.
2 stacks of Ritz crackers
5 tbsp. melted butter


In a buttered 13X 9 pan or casserole dish, place cooked chicken, broccoli, rice, onion, mushrooms, and cheese.
Mix together in a bowl the cream of chicken soup, chicken broth and spices. Mix well.
Pour over ingredients, mixing a little.
Smash crackers in a bowl and pour melted butter over the crackers and mix until crackers are coated.
Spread the crackers on top of the casserole and bake in a 375 oven for 40 minutes or until bubbly and crackers are light brown.
Use hot sauce on top if desired.
WSWG TV 415 Pine Avenue Suite 100 Albany, GA 31701
Copyright © 2002-2016 - Designed by Gray Digital Media - Powered by Clickability
Gray Television, Inc.