Ingredients

One loaf of fresh Cuban bread (from La Segunda Central Bakery, if possible!)

4 ½ oz. of honey-cured baked ham, shaved

3 oz. of mojo slow roasted pork

3 half moon slices of salami

3 half slices of imported Swiss cheese

4 slices of pickles

Directions

Brush top inside layer of Cuban bread with Gaspar’s famous Ybor City mix (blend of mayor and mustard with a pinch of fresh garlic). Brush top of Cuban bread with melted, unsalted butter then toast on a sandwich press till golden.