2.5 pounds of chicken breast meat (I bought chicken strips to save time on cutting the meat up)
1 cup of finely grated Parmesan cheese
1 cup of almond flour
Salt, Pepper, Thyme, Basil, to taste
1/2 cup butter
Mix the dry ingredients together in one bowl. It gets really gunked up, so I like to put half in one bowl and half in another, so the crumbs stay crumbly longer.
Then melt the butter. Dip the raw chicken meat in the butter, then the dry mixture, and place on cookie sheet.
Then put in the oven, at 375, for at least 20 minutes. Every oven is different, so keep your eye on them. Take them out when they are golden brown.
( These freeze great, so when you take them out frozen, just heat them at 375, till they are warm.)