1/2 stick of softened butter
1 - 8 ounce cream cheese
1 cup confectioner's sugar
3 1/2 cups milk
2 boxes of French vanilla instant pudding
12 ounces Cool Whip
1 package gluten free chocolate cream cookies
Cream butter and cream cheese. Add the confectioner's sugar and mix together for at least 3 minutes. In another bowl combine pudding and milk and mix for 2 minutes. After it begins to thicken, add cool whip and mix well. Combine both mixtures thoroughly. In a food processor chop the cookies until they look like dirt. Start with a layer of cookie crumbles then add a layer of the creamed mixture. Continue to alternate layers finishing with cookie crumbles on top. Refrigerate.
Suggestions for serving this old family favorite are: use containers such as trifle bowls or individual serving bowls; clay flower pots with fake flowers; top with a few gummy worms.