Gluten Free Pumpkin Bread


1 1/2 cups brown rice flour

3/4 cups sweet sorghum flour

3/4 cups tapioca starch

2 teaspoons xanthan gum

2 teaspoons baking soda

1 1/2 teaspoons salt

1 teaspoon cinnamon

1 teaspoon nutmeg

3 cups sugar

1 cup oil

4 eggs

1 can pumpkin

2/3 water


Sift or whisk together the first 8 ingredients. Cream the sugar and oil; then add the 4 eggs, pumpkin, and water. Pour the liquid mixture into the dry ingredients and mix well. Pour batter into 3 lightly oiled loaf pans and bake in a 350 degree oven for 1 hour.

These are wonderful by themselves but if you would like to add something extra use your favorite cream cheese, caramel, or butter cream frosting.
WSWG TV 415 Pine Avenue Suite 100 Albany, GA 31701
Copyright © 2002-2016 - Designed by Gray Digital Media - Powered by Clickability
Gray Television, Inc.