• King’s Hawaiian sweet bread rolls
• 12 hour pit smoked pulled pork
• Tangy Hawaiian coleslaw
• Wisconsin pepper jack cheese
• Sweet, tangy mustard
Toast the King’s Hawaiian sweet rolls and apply a small amount of mayonnaise and sweet, tangy mustard. Melt the Wisconsin pepper jack cheese over the pull pork (enough for one sandwich). Add the pork and cheese to the toasted roll and top with tangy Hawaiian coleslaw and enjoy!