Featured Recipes from WSWG

• Tomato-Basil and Fresh Mozzarella Pasta Salad

  From Barbra Crumpacker
• Gluten Free Carrot Cake

  From Sallie Powell
• Apple Bacon Coffee Cake with Bourbon Pecan Glaze

  From Maria Streety
  
• Chicken and Bean Ranch BBQ Wraps

  From Barbra Crumpacker
• Wilted Spinach Goat Cheese Salad with Warm Raspberry Dijon Vinaigrette

  From Chef Tony Charbonnet, Publix Apron's Cooking School
• Chocolate Fudgy Cake

  From Jaye Grant, Tallahassee Firefighter
• Honey Lime Fruit Salad

  From Barbra Crumpacker
• Mini Cinnamon Rolls

  From Barbra Crumpacker
• Glazed Lemon Pound Cake

  From Maria Streety
• Fish Tacos with Fresh Mango Salsa

  From Barbra Crumpacker