Featured Recipes from WSWG

• Gluten Free Peanut Butter Cup Cake

  From Sally Powell
• Firehouse Chicken Broccoli Casserole

  From the Tallahassee Fire Department
• Buttery Pound Cake with Nutella Swirl

  From Maria Streety
• Blueberry Pie

  From Maria Streety
• Italian Stuffed Peppers

  From Barbra Crumpacker
• Tomato-Basil and Fresh Mozzarella Pasta Salad

  From Barbra Crumpacker
• Gluten Free Carrot Cake

  From Sallie Powell
• Apple Bacon Coffee Cake with Bourbon Pecan Glaze

  From Maria Streety
  
• Chicken and Bean Ranch BBQ Wraps

  From Barbra Crumpacker
• Wilted Spinach Goat Cheese Salad with Warm Raspberry Dijon Vinaigrette

  From Chef Tony Charbonnet, Publix Apron's Cooking School