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Celebrity Chef: Tallahassee Museum Trail Break Café, Chicken Salad Sandwich
7-5-11 - By Marguerite Martin, PR/Marketing Manager, Tallahassee Museum.
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Makes 3-4 sandwiches
4 mesquite chicken breasts (chopped and Boneless)
¼ cup of minced Onion
¼ cup of minced Carrots
¼ up of minced Celery
½ cup mayo
Mix your chicken, celery , carrots onions together, add mayo and mix. Place on a butter Croissant top with lettuce tomatoes.
Latest Comments
Posted by: Anonymous
on Jul 14, 2011 at 11:33 AM
this sandwich is so good! I bet its good if you put it on a bed of lettuce too!!
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