Blueberry Beignet

Published: Jul. 31, 2020 at 1:38 PM EDT
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Chef Douglas Sutton joined WCTV at Noon to showcase this recipe.


  • 4oz whole milk
  • 4oz water
  • 5oz flour, sifted
  • 4oz salted butter
  • 4 eggs, whisked
  • 2oz blueberries
  • Powered sugar


  1. Bring milk, butter, water to a boil.
  2. Remove from the heat, add flour, and stir vigorously.
  3. Transfer to a mixer, on med, kneed dough.
  4. Slowly add eggs in 4 stages.
  5. Kneed dough until sticky, yet firm.
  6. Fold 2 oz blueberries into dough.
  7. Heat oil to 375, add 2oz of dough.
  8. Fry until puffy, golden brown and delicious.
  9. Top with pile of powdered sugar
  10. Enjoy!!

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