Advertisement

Blueberry Beignet

Published: Jul. 31, 2020 at 1:38 PM EDT
Email this link
Share on Pinterest
Share on LinkedIn

Chef Douglas Sutton joined WCTV at Noon to showcase this recipe.

INGREDIENTS

  • 4oz whole milk
  • 4oz water
  • 5oz flour, sifted
  • 4oz salted butter
  • 4 eggs, whisked
  • 2oz blueberries
  • Powered sugar

INSTRUCTIONS

  1. Bring milk, butter, water to a boil.
  2. Remove from the heat, add flour, and stir vigorously.
  3. Transfer to a mixer, on med, kneed dough.
  4. Slowly add eggs in 4 stages.
  5. Kneed dough until sticky, yet firm.
  6. Fold 2 oz blueberries into dough.
  7. Heat oil to 375, add 2oz of dough.
  8. Fry until puffy, golden brown and delicious.
  9. Top with pile of powdered sugar
  10. Enjoy!!

Copyright 2020 WCTV. All rights reserved.

Latest News

Latest News