Grandmother Nancy’s Cranberry Relish
Published: Nov. 13, 2020 at 1:15 PM EST
TALLAHASSEE, Fla. (WCTV) - Chef Albert Schmid from Keiser University showcased this recipe on the WCTV set.
- 1 whole orange
- 1 apple, cored
- 1 cup of pecans
- 1 cup of sugar
- 6 ounces of cranberries
Grind all the ingredients to desired consistency. Mix and serve. Serves four to eight people.
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