INGREDIENTS

COOKIES

2 cups all-purpose flour
2 teaspoon vanilla extract
1 teaspoon baking powder
1/2 cup, butter
1 cup brown sugar
1 egg
½ Cup Pineapple tidbits
2 tablespoons of crushed pineapples
1 very ripe banana
½ Cup chopped pecans
½ cup shredded coconut
2 teaspoons of Cinnamon
½ teaspoon of nutmeg

EGGNOG GLAZE

4 oz cream cheese
2 cups of powdered sugar
1 teaspoon of vanilla extract
¼ Cup of Egg nog
Dash of nutmeg (optional)

METHOD

1. Preheat oven to 375 degrees F

2. In a large bowl, cream together the butter and sugar until smooth. Beat in egg and vanilla. Gradually blend in the dry ingredients. Then add bananas, pecans, coconut and pineapples – this will look a bit softer than your average cookie recipe - that’s ok

3. Bake for 12 – 15 minutes – let cool then glaze with Egg Nog Glaze.

To Create the glaze – combine cream cheese and vanilla and mix with hand mixer – then add powdered sugar and egg nog 1 teaspoon of cinnamon and a dash of nutmeg.. The Mix should be about the consistency of school glue