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Hummingbird Cookies with Egg Nog Glaze

Published: Dec. 3, 2020 at 12:20 PM EST
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INGREDIENTS

COOKIES

  • 2 cups all-purpose flour
  • 2 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 cup, butter
  • 1 cup brown sugar
  • 1 egg
  • ½ Cup Pineapple tidbits
  • 2 tablespoons of crushed pineapples
  • 1 very ripe banana
  • ½ Cup chopped pecans
  • ½ cup shredded coconut
  • 2 teaspoons of Cinnamon
  • ½ teaspoon of nutmeg

EGGNOG GLAZE

  • 4 oz cream cheese
  • 2 cups of powdered sugar
  • 1 teaspoon of vanilla extract
  • ¼ Cup of Egg nog
  • Dash of nutmeg (optional)

METHOD

1. Preheat oven to 375 degrees F

2. In a large bowl, cream together the butter and sugar until smooth. Beat in egg and vanilla. Gradually blend in the dry ingredients.  Then add bananas, pecans, coconut and pineapples – this will look a bit softer than your average cookie recipe - that’s ok

3. Bake for 12 – 15 minutes – let cool then glaze with Egg Nog Glaze.

To Create the glaze – combine cream cheese and vanilla and mix with hand mixer – then add powdered sugar and egg nog 1 teaspoon of  cinnamon and a dash of nutmeg.. The Mix should be about the consistency of school glue

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