Making Hummus with Chef Albert

Published: Jan. 8, 2021 at 1:07 PM EST
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TALLAHASSEE, Fla. (WCTV) - Chef Albert Schmid from Keiser University joined the WCTV set to showcase how he makes hummus.


  • 1 can chickpeas
  • 1 Tablespoon olive oil
  • 2 Tablespoons onions
  • 1 teaspoon ground cumin
  • Pinch of cayenne pepper
  • 2 Tablespoons lemon juice
  • ½ cup olive oil
  • 3 cloves garlic
  • Salt, to taste


Pour the olive oil in a pan and turn on medium heat. Cook the onions, ground cumin, cayenne pepper and cook for about one minute. Transfer the onions to a food processor and add the chickpeas, lemon juice, olive oil, garlic, and salt then puree until smooth. If you prefer a thinner consistency add a little water to the mixture and puree until smooth. Add roasted red peppers or toasted pine nuts if desired. Serve with crackers or sliced vegetables.

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