Cooking with Will: Corn Chips and Queso

Published: Jan. 24, 2021 at 5:11 AM EST
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TALLAHASSEE, Fla. (WCTV) - WCTV chef Will Ward joins the Good Morning Show to demonstrate his recipe for Corn Chips and Queso:


8oz monterey jack cheese

8oz white cheddar

8oz american cheese

1 can green peppers

1tsp. cayenne pepper

1 tsp garlic powder (optional)

½ tsp. Salt

1-2 12oz cans evaporated milk

  1. Grate the cheese
  2. Combine all of the ingredients except for one on the cans of evaporated milk in a 2 pt. Croc pot.
  3. Cook on low for 2-4 hours stirring every 30 minutes until the cheese has fully melted, adding more milk if it looks too dry.
  4. Set crockpot to warm and serve

Microwave instructions:

  1. Combine all the ingredients in a microwave safe bowl
  2. Microwave on 50% power in 2 minute bursts for 6-10 minutes or until the cheese is almost melted, stirring in between each burst
  3. Start using 1 minutes bursts at 50% until the cheese has fully melted, stirring each time

Note: I’ve been told this is a very sharp queso for some people, if you want to cut down on the sharp flavor use a more mild cheddar cheese.

Corn chips:

10 corn tortillas

½ oil

1tsp salt

1tsp. cayenne pepper (optional)

  1. Quarter the stack of tortillias
  2. Toss in the oil, salt and pepper
  3. Bake at 450 for 10-15 minutes

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