Chef Robin presents Baked Macaroni and Cheese
- 1 1/3 c. elbow macaroni, uncooked
- 16 oz. shredded cheese (cheddar, gouda, gruyere or a mixture of several different cheeses)
- 4 eggs, beaten
- 3 c. milk
- Salt & Pepper to taste
1. Preheat oven to 350 degrees.
2. Mix all ingredients in a 9x13″ casserole dish.
3. Bake for 45 minutes, or until the top is bubbly and slightly brown.
4. Let sit for 5 minutes before serving.
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