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Five-Star Salad with Chef Robin

Serves 6
Published: Aug. 25, 2021 at 1:24 PM EDT
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INGREDIENTS

  • 2 large cucumbers, sliced in 1/2″ slices
  • 12 small cherry tomatoes, halved
  • 2 scallions, sliced
  • 1 Tbsp. fresh dill, chopped
  • 2 Tbsp. Rice Wine Vinegar
  • 3 Tbsp. Olive Oil
  • 1/2 tsp. sea salt

METHOD

Mix dressing ingredients, pour over veggies. Refrigerate for up to three hours before serving.

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