Five-Star Salad with Chef Robin
Published: Aug. 25, 2021 at 1:24 PM EDT
- 2 large cucumbers, sliced in 1/2″ slices
- 12 small cherry tomatoes, halved
- 2 scallions, sliced
- 1 Tbsp. fresh dill, chopped
- 2 Tbsp. Rice Wine Vinegar
- 3 Tbsp. Olive Oil
- 1/2 tsp. sea salt
Mix dressing ingredients, pour over veggies. Refrigerate for up to three hours before serving.
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