Chocolate Chip ‘N Bits Brittle from Barb’s Brittles

Published: Oct. 18, 2021 at 12:45 PM EDT
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  • 1 cup softened butter
  • 3/4 cup white sugar
  • 3/4 cup brown sugar
  • 2 large eggs
  • 2 teaspoon (tsp) vanilla extract
  • 3 cups all-purpose flour 1
  • teaspoon (tsp) baking powder
  • ½ teaspoon (tsp) baking soda
  • ½ tsp salt
  • ½ cup brittle bits
  • 2 cups chocolate chips


Preheat oven to 350 degrees.

Line a baking sheet with parchment paper. In a large bowl whisk together flour, baking powder, baking soda, and salt. Whisk in brittle bits.

In a medium bowl cream together butter and sugars. Beat in eggs (one at a time) and then add the vanilla extract. Fold the dry ingredients into the wet ingredients. Stir in chocolate chips.

Chill the batter until cold (preferably overnight). Using a cookie scoop place batter onto parchment paper. Bake cookies until they are a golden color and edges are set.

Leave cookies on the baking sheet to cool. Transfer to a cooling rack

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