Squash Stuffing with Healthy Chef Ashley

Published: Nov. 22, 2021 at 1:03 PM EST
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  • 3 1b. Sliced squash
  • 1 onion chopped
  • 2 carrots peeled and shredded
  • 2 cans of cream of chicken
  • 16oz sour cream
  • 1 small jar of pimento
  • 1 small package of herb-seasoned Pepperidge Farm stuffing mix
  • 1 1/2 stick of butter


  1. Cook squash, carrots and onions into salted water until tender, drain well.
  2. Mix with cream of chicken, pimento and sour cream. 
  3. Melt butter and crumble stuffing into it.
  4. Put squash into a buttered baking dish and top it with the stuffing mixture.
  5. Bake 30 to 40 minutes until golden brown.

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