Barb’s Brittle Granola Bars

Barbara McGarrah once again joined the WCTV set to showcase another one of her tasty recipes!
Published: Jan. 17, 2022 at 10:20 AM EST
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  • 1 cup brown sugar
  • ¾ cup peanut butter
  • ½ cup honey
  • ½ cup salted butter, melted
  • 2 teaspoons vanilla extract
  • 3 cups quick oats
  • ½ cup sunflower seeds
  • ½ cup pumpkin seeds
  • 1/3 cup raisins
  • 1/3 cup craisins
  • 1 cup coarsely chopped roasted peanuts
  • ½ cup Barb’s Trail Mix Brittle
  • ½ cup chocolate chips


Preheat oven to 350 degrees.

Line a 9″X13″ pan with parchment paper and grease lightly.

Combine the sugar, peanut butter, honey, butter, and vanilla extract in a medium bowl.

Stir in the oats with a spatula until everything is totally combined.

Mix the remaining dry ingredients.  Stir the dry ingredients into the wet ingredients making sure everything is fully incorporated.

Spread the mixture in the bottom of the pan and press down firmly.  Bake for 20 to 25 minutes or until golden brown.

Cool the granola completely and cut them into bars. Store the bars in an airtight container.

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