Vegan chocolate chip pretzel cookies recipe

TALLAHASSEE, Fla. (WCTV) - Chef Pauletta Malone shares her Vegan chocolate chip pretzel cookies recipe.

Ingredients:

• 1 tablespoon ground flaxseeds
• 3 tablespoons water
• ½ cup vegan butter softened
• 1 ¼ cups pure cane sugar
• 2 teaspoons pure vanilla extract
• 1 ½ cups all-purpose flour
• 2 teaspoons cornstarch
• 1 teaspoon baking soda
• ¼ teaspoon salt
• 1 ¼ cups non-dairy chocolate chips
• ½ cup chopped pretzels

Steps:

1. Preheat oven to 350o F and line a large baking sheet with parchment paper.
2. Mix the ground flaxseed and water in a small bowl and set aside to make your flax egg.
3. In a large bowl using a handheld mixer or a stand mixer, beat the softened vegan butter and sugar for 1-2 minutes until creamy.
4. Add vanilla and the flax egg, and mix to combine.
5. In a separate bowl mix the flour, cornstarch, baking soda and salt. Add to a mixing bowl and mix until combined.
6. Fold in chocolate chips and pretzels.
7. Roll the dough into balls or use a round cookie scoop and place the dough on a cookie sheet about 1 ½ inches apart. Bake for 10-12 minutes until they are barely golden around the edges.

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