Cherry Rankin shares her recipe for Kumquat Pie

TALLAHASSEE, Fla. (WCTV) - Chef Cherry Rankin visited WCTV studios to share her recipe for Kumquat Pie.

Ingredients:

• 14 ounce can sweetened condensed milk
• 1/2 cup freshly squeezed lemon juice
• 2/3 cup pureed kumquats
• 8 ounce container whipped topping, defrosted
• 9-inch pre-baked pie shell or graham cracker crust

Instructions:

• Combine sweetened condensed milk and lemon juice in a large bowl and beat on medium speed until it starts to thicken, approximately 2 to 3 minutes.
• Add kumquat puree and beat on low speed until combined, stopping to scrape down the sides of the bowl with a spatula as necessary.
• Fold in whipped topping and pour mixture into prepared crust.
• Refrigerate pie overnight or for at least 2 hours before serving.

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