In The Kitchen: Roasting a pot roast with Keiser University’s Chef James Taylor

TALLAHASSEE, Fla. (WCTV) - Keiser University’s Chef James Taylor joined our Lanetra Bennett and Madison Glaser in the kitchen to make a classic American dish with an Asian twist.

Check out the recipe below to make this tasty meal at home.

Garlic Miso Braised Pot Roast

Ingredients:

• 3 and a half pounds - Beef Chuck Roast
• Half a teaspoon - Sea Salt, Fine
• Half a teaspoon - Black Pepper, Ground
• 2 Tbsp - All Purpose Flour
• 2 Tbsp - Butter, Unsalted (Divided)
• 1 - Yellow Onion, Large, Sweet
• 3 Tbsp - White Miso
• 1 Tbsp - Rice Vinegar
• 2 Tbsp - Honey, Pure
• Quarter Cup - Minced Garlic
• 2 and a half cups - Beef Bone Broth (Divided)
• 3-4 sprigs - Rosemary, Fresh
• 16-24 oz - Golden or Red Bite-size Potatoes, Halved
• 3 - Carrots, Sliced

Instructions:

1. Preheat oven to 325 degrees Faranheit. Rub the roast to coat with a mixture of salt, pepper, and flour. In a large Dutch oven or oven-safe braiser, on high heat, add 1 Tbsp of butter and sear the seasoned roast for 2-4 minutes on each side. Remove from the braiser and set aside.
2. Reduce the heat to medium-high, add the remaining butter, and saute the onion, potatoes, and carrots for 2-3 minutes. Remove from the braiser and set aside.
3. Whisk together the miso, honey, vinegar, minced garlic, and 1 cup of broth. Use the mixture to deglaze the braiser, whisking and bring to a light simmer, then add the chuck roast back to the braiser, cook another 1-2 minutes, then flip. Turn off the heat, then spoon as much of the sauce in the braiser as possible back over the roast.
4. Add the potatoes and sliced carrots back to the braiser, placing them around the roast. Top with rosemary sprigs, add the lid/cover, and cook in the preheated 325 degrees Faranheit oven approximately 4 hours.
5. Turn the heat up to 400 degrees Faranheit. Remove lid/cover, spoon sauce back over the oast to coat well, and return to the oven uncovered 15-20 minutes (or until crispy brown edges form).
6. Remove from oven. Rest roast approximately 5 minutes. Serve and enjoy.

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