Cherry Rankin shares recipes for Father’s Day

TALLAHASSEE, Fla. (WCTV) - Cherry Rankin and Chef Jalen Quigley visited WCTV to share some brunch sampler ideas for Father’s Day.

Ingredients:

• Eggs
• Grits
• Shrimp
• Lamb Chops (Minced garlic, SP)
• Catfish (Fish batter, Milk)
• Butter
• Seasoning

Instructions:

1. Scramble three eggs.
2. Prepare grits, boil water and add grits. Stir in butter and season to taste.
3. Steam the shrimp.
4. Heat water or stock in frying pan, enough to cover the bottom. Add shrimp and season to taste. Remove from heat when the shrimp are pink and cooked through.
5. Sear the lamb chops.
6. Heat oil in a frying pan and add pre-seasoned lamb chops. Sear both sides of the chops. Add minced garlic and baste the chops with garlic oil in the pan. Remove from heat when cooked through.
7. Fry catfish nuggets.
8. Heat oil (350*) in a pot. Dice catfish fillets. Whisk eggs and stir in milk to make an egg wash. Season the fish batter to taste. Coat the catfish in the egg wash and then dredge it in the seasoned batter. Fry the catfish until golden brown and cooked through.
9. Assemble the dish by placing a layer of scrambled eggs at the bottom of a cup. Pour the grits over the eggs and top with your choice of protein. 
10. Garnish and serve.

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