Montie Cristo Croissant Bake with Blueberry Drizzle

Published: Jun. 14, 2019 at 10:36 AM EDT
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• 1 package of Pillsbury croissants

• 4oz lean deli ham, sliced

• 2.5 oz swiss cheese, sliced

• 8 eggs

• ¾ cup milk,

• 1 Tbsp mayonnaise

• Dash of salt & pepper


• Bake the croissants as directions on package states, you can bake them up earlier in the day or even the night before.

• Once the croissants have cooled, preheat oven to 350F and spray a 9x13 casserole dish with some nonstick spray.

• Cut open the 8 croissants, spread the mayonnaise evenly between all 8, then cut the deli ham and swiss cheese and divide evenly over the 8 croissants.

• Cut each sandwich into 4 pieces then spread pieces out in the casserole dish covering all areas.

• In a large measuring cup or bowl whisk together the eggs and milk then add a dash of salt & pepper. Pour egg mixture over the croissants being sure to cover all areas.

• Cover with tinfoil and bake in the oven for 30 minutes, then remove foil and bake another 10 min.

• Remove from oven and let cool for 5 minutes then cut into 6 equal servings, each one weighing approx 6oz.

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