Ambrosia Salad


1 can (11 ounces) mandarin oranges, drained
1 can (8 ounces) pineapple chunks, drained
1 cup miniature marshmallows
1 cup flaked coconut
1 cup (8 ounces) sour cream
Garnish (additional ingredients needed)
1 can (11 ounces) mandarin oranges, drained
1/2 cup miniature marshmallows
1/2 cup flaked coconut


In a large bowl, combine marshmallows, pineapple, coconut and sour cream first. Add oranges last to the mix as they are delicate. Pour mixture into your serving container and garnish on top. Cover and refrigerate for at least two hours, best when it can sit overnight. Yield: 6 servings.