Blueberry Peach Lemon Rolls



Ingredients

Dough
• 2½ tsp yeast (1 pkg)
• ¾ cup warm milk
• ¾ cup water
• 3 eggs
• ½ cup sugar
• ½ cup softened butter (1 stick)
• 1 tsp salt
• 5 cups flour
• 1 tsp lemon zest (from 1 medium sized lemon)

Filling
• 2 tsp lemon zest (from 2 medium sized lemons)
• ⅔ cup sugar
• ¼ cup melted butter
• 1½ cups blueberries
• ¾ cups peach (diced)

Lemon Cream Cheese Glaze
• 4oz Cream cheese (1/2 pack)
• 2 cups powdered sugar
• 2 TBS lemon juice or ¼ teaspoon of pure lemon extract
• 2 TBS heavy cream (or milk, or half and half)
• 1 tsp lemon zest (from 1 medium sized lemon)
• 1 tsp vanilla

Directions

Rolls
-Dissolve your yeast in the warm milk in a large mixing bowl. Allow to proof for about 5 minutes. **You may also use the Rapid yeast pack that doesn’t require proofing)
-Add in the eggs, sugar, butter, salt, flour and zest and mix everything together.
-When the dough begins pulling away from the edges of the bowl, knead it for about 5 minutes (with your hands or a dough hook)
-Remove the dough from the bowl and spray it with nonstick spray or rub with oil. Return dough to the bowl and cover with a towel.
-Allow to rise for about 45 minutes until the dough doubles in size.
-Lightly flour the counter top and roll the dough out into a large rectangle about ¼ in thick.
-Preheat your oven to 400 degrees.
-Mix together your lemon zest and sugar to make your lemon sugar, set aside.
-Cover dough with melted butter.
-Sprinkle the lemon sugar evenly of the top.
-Spread blueberries and peach mixture evenly over the top of the dough.
-Carefully roll the dough from the top edge to the bottom edge to form a long roll being careful not to tear the dough too much.
-Cut into 1½ in slices.
-Lightly grease a 9x13in baking pan.
-Place rolls into the pan and bake for 28-30 minutes until they are a light golden color.
-Remove rolls from oven and allow to cool for about 5 minutes before covering in glaze.

Lemon Cream Cheese Glaze
-In a mixing bowl beat cream cheese until soft
-Combine all the ingredients for your lemon glaze until you get a nice frosting consistency. Add more powdered sugar or milk if needed.
-Apply glaze generously to the top of the rolls evenly and serve.