Chipotle Chicken Dip


1 pkg cream cheese
2 cups shredded chicken
1/2 cup sour cream
1/2 cup avocado ranch dressing
1/4 cup heavy cream
1.5 tsp chipotle hot sauce
1.5 tsp sriracha hot sauce
1.5 tsp onion powder
1.5 tsp garlic powder
2 tsp smoked paprika
1 tsp chili lime seasoning
8 oz chopped tomatoes


Combine cream cheese, sour cream and heavy cream into medium saucepan on medium to low heat. Melt ingredients together stirring frequently until no cream cheese lumps remain.

Add chicken, spices, sriracha sauce and chipotle sauce and cook on medium-low heat for approximately 10 minutes.

Add tomatoes, stirring to incorporate ingredients. Allow to cook for approximately 10 minutes.

Serve with your favorite chips or crisp celery sticks. Dip can be served hot or cold.