Cream Cheese Fruit Salad


1 (8-ounce) package cream cheese
1 (3.4-ounce) package instant Cheesecake or French Vanilla pudding
1/2 cup Condensed milk
1 8oz tub Cool Whip
1 pound strawberries, hulled and sliced
4 mandarin oranges, peeled and sectioned
1 (20-ounce) can pineapple tidbits (in heavy syrup), drained
3 kiwi, peeled and cut into half moons
2 mangoes, cut into bite size chunks


1. In medium bowl, using an electric mixer, whip (room temperature) cream cheese until it becomes smooth. Add the dry pudding mix. Beat until well combined.
2. With the mixer on low, slowly add the condensed milk to the cream cheese mix. Mix until it becomes a smooth mixture and all of the milk has combine into the cream cheese. Whip until smooth.
3. Fold in Cool Whip
4. In a large bowl, combine strawberries, oranges, pineapple, kiwi and mango.
5. Add the cream cheese mixture to the fruit. Gently fold cheesecake mixture into fruit.

Chill until ready to serve or serve immediately.