Easy Banana Cream Pudding


1 pkg. (5.1 oz.) JELL-O Banana Cream flavor instant pudding
2 cups cold milk (recommend whole milk)
1 tub (8 oz.) Cool Whip* whipped topping (thawed, recommend extra creamy)
1 (8 oz.) tub Daisy sour cream
1 box of Nilla* wafers
3 bananas, sliced (OPTIONAL)


1. Mix pudding mix, milk, cool whip, and sour cream in bowl, whisking 2-3 minutes.
2. Let mixture stand 5 minutes to thicken.
3. Arrange layer of wafers on bottom and up side of trifle bowl or glass dish/pan.
4. Then spread pudding on top of wafers, repeating layers.
5. Refrigerate 1 hour; refrigerate any leftovers.