Punch Bowl Cake




Ingredients

1 Pkg. Yellow Cake Mix
12 oz Instant Vanilla Pudding
8 oz Crushed Pineapple
2 Firm Bananas - Sliced
2 Cups Sliced Frozen Strawberries
8 oz Thawed Cool Whip

Directions

Prepare and bake cake mix (follow instructions on box).

Bake in three 8” round pans - cool.

Prepare pudding (follow instructions on box), fold in cool whip.

Drain pineapples.

In punch bowl, place one cake layer, arrange bananas, top with pudding mix.

2nd cake layer, top with pineapples and pudding mix.

3rd cake layer top, with strawberries and pudding.

Chill and serve.