Key Lime Pie


• 9” Graham Cracker Pie Shell
• 14 oz. Can Sweetened Condensed Milk
• 3 Egg Yolks (Whites Not Used)
• ½ Cup – Nellie & Joes Key West Lime Juice


Combine milk, egg yolks & lime juice – blend until smooth.

Pour filling into pie shell and bake at 350 degrees for 15 minutes.

Allow to stand 10 minutes before refrigerating.

Just before serving, top with freshly whipped cream and garnish with lime slices.