• Key Lime cake
• 8 oz Cream Cheese
• 1/4 cup sugar
• 1 large Mango (diced)
• 1 cup whipping cream
• Push pop container
DirectionsStep 1 – In a medium bowl whisk together cream cheese and sugar
Step 2 – Add approx 1/3 cup of mangoes to cream cheese mix and stir, then add 3 tablespoons of whipped cream to cream cheese mix.
Step 3 – Using your pop container press into the key lime cake and push down into container, layer with cream cheese mix, fresh mangoes and more cake
Refrigerate for minimum of 20 minutes or until ready to eat.