Peapicking Cake



One box yellow cake mix
4 eggs
1 1/4 cup oil
11 oz can Mandarin Oranges (do drain)
1/2 cup sugar
3 tbsp soft Margarine


1 20 oz can pineapples
1 large vanilla pudding
1 large Cool Whip
Put Cool Whip, drained pineapples, and pudding in mixer and mix well. Frost cool cake


Mix cake mix, eggs, oil, and sugar. Pour into three round cake pans. Bake at 3:50 for 30 to 35 minutes. Cool cake completely before frosting.