Pecan Pie Cookies


1C firmly packed brown sugar
¾ C butter, softened
1 egg
1tsp vanilla
2C all- purpose flour
1tsp baking powder

1C chopped pecans
½C firmly packed brown sugar
¼C heavy whipping cream
1tsp vanilla


Heat oven to 350 degrees. Combine all cookie ingredients except flour and baking powder. Beat at medium speed until creamy. Add flour and baking powder; beat at low speed until well mixed.

Shape dough into 1 ¼ inch balls. Place 2 inches apart onto ungreased cookie sheet. Make an indentation in each cookie with thumb; rotate thumb to hollow out slightly. Combine all filling ingredients in bowl; fill each cookie with one rounded teaspoon of filling. Bake 8-12 minutes or until lightly brown. Cool 1 minute on cookie sheets; remove to cooling rack. Enjoy!